Feudi del Pisciotto
Our wines tell the story of Sicily

Brut Rosè

A sparkling rosè with Sicilian character, obtained by Nero d’Avola in purity – the best vineyards of Feudi del Pisciotto dedicated to the new Grand Cru of the estate: a fine, persistent perlage, fresh and intense aromas and a flavourful impact that maintains great drinkability.

Chardonnay / Viognier

Chardonnay and Viognier in a 50% blend. The first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties. 12 months of batonnage and a good aging in the bottle for a wine that balances complexity and freshness.

Syrah / Nero d'Avola

Syrah prefers sandy soils and the vineyards of Piano Spineto, the plateau located in the highest part of the estate in front of the sea, are the ideal habitat for this great grape variety. The image of the Moor on the label is taken from a sculpture made by Giacomo Alessi, the great ceramist from Caltagirone.

Nero d'Avola

The grape variety that best expresses the character of Sicily’s oenological tradition. This wine, meticulously produced using the estate’s finest resources, expresses in absolute purity the extraordinary elegance and ability of a wine destined to improve over time. Drawn by Donatella Versace, the label is a tribute to the strong personality of Sicilian terroir and wines. The Nero d’Avola 2015 –Versace label has been included in the Wine Spectator’s Top 100 list in 2017, therefore proclaiming it one of the 100 best wines in the world.

Cerasuolo di Vittoria DOCG

Cerasuolo di Vittoria is the first and only Sicilian DOCG wine. A wine with a great personality obtained through the vinification of the Frappato and Nero d’Avola grape varieties. It has been included in the "Tre Bicchieri 2020" list by Gambero Rosso. A wine with a very intense and persistent scent reminiscent of ripe pomegranate, a deep cherry red colour, it is warm and full-bodied in the mouth. Drawn by Giambattista Valli, the label recalls the elegance and the finesse of this wine that best expresses the character of the Cerasuolo di Vittoria DOCG

Merlot

Produced from one of the first vineyards planted in 2002. A Merlot in purity that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterized by an important structure and power, while at the same time displaying exceptional elegance.

Cabernet Sauvignon

In Sicily the Cabernet Sauvignon varietal acquires absolutely unique characteristics. Lacking strong vegetal notes, this 100% Cabernet is a wine of great structure with a polyphenolic component ideal for optimal ageing. Drawn by Angela Missoni, the label is a tribute to the oenological multiculturalism of Sicily, where the combination of colours and patterns – like the countless vines that proliferate on the island – creates a fascinating final harmony.

Frappato

As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the audience from its very first olfactory notes, which characterize it in an unmistakable manner. The label is a tribute to the finesse and freshness of Frappato imagined by Carolina Marengo for Feudi de Pisciotto.

Grillo

Grillo is perhaps the most widespread vine in Sicily after Nero d'Avola. This wine, 100% Grillo, is a very pleasant, aromatic and fresh white. The sensual label, conceived by Carolina Marengo for Feudi de Pisciotto, evokes the harmony and freshness of Grillo.

Chardonnay

Sicily can be appreciated not only for its red wines, but also for its whites. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this 100% Chardonnay, the classic varietal notes are highlighted and a prominent acidity gives freshness and also makes it ideal for ageing. Graphic, clean, modern. The label portrays very well the classic character of this international variety.

Viognier / Zibibbo

Straw yellow color. On the nose, the aromas of exotic fruit and peach, characteristic of the Viognier, are accompanied by the pleasant aromatic notes of orange blossoms typical of the Zibibbo. In the mouth a strong acidity supports the structure, giving drinkability and harmony.
The French fashion designer Stephan Janson, based in Italy since his first collection launched in 1989, has drawn a label that evokes elements of the Sicilian landscape in a dreamlike atmosphere.

Gewürztraminer / Sémillon

A true challenge: Gewürztraminer and Semillon, two uncommon vines for Sicily, yet selected and used in equal proportions to bring to life a Passito wine atypical for the island. The intensely aromatic notes of Gewürztraminer blend perfectly with the excellent structure of the Semillon; everything is supported by a perfect acidity. On the label, the masterful stroke of Gianfranco Ferrè, an architect keen on fashion, tells the story of this great international varietal “marriage" in Sicily.

Inzolia / Chardonnay

A wine with a Mediterranean charcter born from the combination of an indigenous grape variety, Inzolia, and the most important international whte grape variety, Chardonnay. Intense aromas of flowers and white pulp fruit, from peach to golden aplle. Full and vibrant sip, with a persistent final return of citrus notes. The sculpture of prickly pears on the label is by great ceramist Giocamo Alessi from Caltagirone.

Merlot / Cabernet Sauvignon

Merlot and Cabernet Sauvignon, two great grape varieties that thrive in the Sicilian terroir. Intense ruby red color and broad scent, which recalls red fruit and Mediterranean scrub. In the mouth, fresh, soft and balanced, with an aftertaste of cocoa and vanilla. A wine of great structure which never loose elegance and drinkability. The sculputure of prickly pears on the label is by the great ceramist Giacomo Alessi from Caltagirone.